Nancy’s ‘No Bake’ Lemon and Elderflower Cheesecake | Lakeland Inspiration
As seen on the recent myLakeland Live with Nancy Birtwhistle. A fantastic dessert which with a little thought about decoration can really impress. It is...
Ingredients
- 110g, plain digestive biscuits (about 9 biscuits)
- 50g, butter
- ½ tsp , ground star anise
- 75g, caster sugar
- 50g , butter
- 2, eggs
- 1, lemon, zest and juice
- 2, gelatine leaves soaked in cold water
- 4 tbsp, elderflower cordial
- 140ml, cold water
- A tiny amount , of yellow food colour or use a lemon jelly (half a pack)
- 300g, fresh strawberries (small fruits) or selection of colourful fruits (blueberries, melon etc)
- 500g , Mascarpone cheese
- 170ml, milk
- 4, gelatine leaves (soaked in cold water for at least 10 minutes)
- 180g, icing sugar
- 1 large (or 2 small), lemon zest and juice
- Made lemon curd (above) or 200g from a jar
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