CHESTNUT AND CHOCOLATE TERRINE - Scotts Supermarket
CHESTNUT AND CHOCOLATE TERRINE
Ingredients
- 250 ml double cream
- 125 g plain chocolate, melted and cooled
- 100 ml amaretto
- 2 packets plain rectangular biscuits
- 250 g sweetened chestnut puree
- 50 g chopped, toasted hazelnuts
- Cocoa powder for dusting
- Icing sugar to decorate
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