Roast Pumpkin, Chickpea, Rice & Barley Salad – Sydney Markets - Sydney Markets
Savour the wholesome goodness of roast pumpkin, chickpea, rice, & barley salad. This nutritious & flavorful dish is packed with a delightful combination.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sydneymarkets.com.au.
Ingredients
- 750g butternut pumpkin, peeled and roughly chopped
- 1 tbs olive oil
- 1 tbs maple syrup
- 1 cup rice & barley blend
- 400g chickpeas, drained and rinsed
- 40g baby spinach leaves
- 75g feta cheese, crumbled
- 2 tbs sunflower & pumpkin seed mix
More Like This
Pumpkin and Roasted Chickpeas Salad Nmami Life
nmamilife.com
Roasted Beet, Pumpkin And Barley Salad Recipe | Better Homes & Gardens Australia
bhg.com.au
Brown rice and roast pumpkin salad
nzwomansweeklyfood.co.nz
How to Make Roasted Pumpkin Salad
zulaykitchen.com
Roast pumpkin, feta and chickpea salad
nzwomansweeklyfood.co.nz
Roast pumpkin, pepita yoghurt and garden leaf salad - SALIFE | InDaily, Inside South Australia
indailysa.com.au
Roast Pumpkin & Chickpea Salad Dinner Recipe by Kath Whalen - friendscookbook.com
friendscookbook.com
Roast Chicken, Pumpkin and Macadamia Salad | Health and Wellbeing Queensland
boostyourhealthy.com.au