Brown rice and roast pumpkin salad
There is nothing boring about the bold flavours of roast pumpkin, maple syrup and soy sauce mixed with brown rice and leafy greens
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cup (200g) brown rice
- 750 grams japanese pumpkin, peeled
- 2 tablespoons extra virgin olive oil
- 2 tablespoons soy sauce
- 2 tablespoons maple syrup
- 3 celery sticks, trimmed, sliced thinly on long angle
- 1/4 cup coarsely chopped fresh flat-leaf parsley
- 1/3 cup (50g) pecans, toasted, chopped coarsely
- 2 teaspoons finely grated lemon rind
- 1/4 cup (60ml) lemon juice
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