Lamb Broad bean Stew - Rouba Shahin Middle Eastern Cooking
Dive into our cozy Lamb Broad bean Stew. It's packed with juicy lamb, fresh beans, and loads of flavour. Your new favourite comfort food!
Ingredients
- 1.5 kg fresh broadbeans, de-stringed and cut into pieces
- 3 tablespoons olive oil
- 700 grams lamb, diced into bite size pieces
- 2 large onions, diced
- 7 garlic cloves, crushed
- 1 teaspoon Bharat spice
- Salt, to taste
- 4 cups of water
- 1 can of crushed tomatoes (410g)
- 1 cup coriander, chopped
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