Mini Labneh Dinner Rolls - Rouba Shahin Middle Eastern Cooking

Ingredients

• 12 dinner rolls
• 1-2 small tomatoes cut in half and sliced
• 1-2 small Lebanese cucumbers cut in half lengthways and sliced diagonally
• 2 radishes cut in half and thinly sliced
• 3 spring onion chopped
• 6-8 black olives de-seeded, cut in ¼’s
• handful fresh mint leaves
• handful fresh Italian parsley leaves
• zaatar (optional)
• olive oil to drizzle
• 500 grams natural yogurt
• 2 teaspoons salt