Braised beef with polenta - Recipes | fooby.ch

Ingredients

• ½ tbsp white flour
• 250 g coarsely ground polenta (Bramata)
• 1 tbsp butter
• 1 onions
• 2 garlic cloves
• 1 sprig sage
• 450 g beef ragout
• 100 g dry-cured country bacon
• 1 tbsp peanut oil
• 1 tbsp tomato puree
• 1 tin chopped tomatoes
• 1 ¾ tsp salt
• a little pepper
• 1 sprig thyme
• salt and pepper to taste
• 1 dl red wine