Braised beef, anchovy salsa and polenta recipe | delicious. magazine

Ingredients

• half a batch of https://www.deliciousmagazine.co.uk/recipes/red-wine-braised-beef-and-vegetable-stew/this beef and vegetable stew
• a handful of fresh flatleaf parsley
• a handful of fresh basil leaves
• 1 small garlic clove
• 2 anchovy fillets
• 1 tsp red wine vinegar
• a pinch of salt
• 4 tbsp olive oil
• 500ml semi-skimmed milk
• 30g butter
• 100g instant polenta
• 30g grated parmesan