Raspberry White Chocolate Mug Cake - Chloe Ting Recipes

Ingredients

• 7 tbsp wholewheat spelt flour - for the dry ingredients
• 3 tbsp monk fruit erythritol sweetener - for the dry ingredients
• 1/2 tsp baking powder - for the dry ingredients
• Pinch of salt - for the dry ingredients
• 4 tbsp oat milk - for the wet ingredients
• 1 tbsp light olive oil - for the wet ingredients
• 1/2 tsp vanilla extract - for the wet ingredients
• Handful of fresh raspberries - for the mix-in’s
• 1 tbsp sugar-free white chocolate chips - for the mix-in’s