Chocolate Raspberry Mug Cake - Crisco®
Microwave this Chocolate Raspberry Mug Cake using Crisco Pure Canola Oil for a quick, decadent dessert filled with fresh berries and chocolate.
Ingredients
- 1 1/2 tsp. Crisco® Pure Canola Oil (or Crisco® All-Vegetable Oil)
- 1/2 tsp. Spice Islands® Pure Vanilla Extract
- 1 egg, lightly beaten
- 3 Tbsp. all-purpose flour
- 1 Tbsp. cocoa powder
- 2 Tbsp. granulated sugar
- 1/2 tsp. Clabber Girl® Baking Powder
- 1/4 tsp. salt
- 1 Tbsp. white chocolate chips
- 8 raspberries, fresh or frozen
- whipped cream and raspberries for garnish; optional
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