Spiced Coconut Pumpkin Soup Recipe – Hawai‘i ‘Ulu Cooperative

Ingredients

• 5 cups palaʻai (peeled, cored, defrosted, and steamed)
• 2 cups water
• 2 cups coconut cream
• 1 lime, juiced
• 1 Tbsp canola
• ½ a yellow onion, chopped
• 1 Tbsp ginger minced 
• 2 cloves garlic, minced
• 1 tsp coriander ground
• 10 sprigs cilantro chopped
• 4 leaves basil chopped
• 1 scallion, sliced thin