Au poivre sandwich sauce | Recipe | Bounded by Buns
A big punch of black pepper and a lingering hint of warming alcohol will liven up your next steak sandwich or burger for sure.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Ingredients
- 1/2 cup mayonnaise
- 2 teaspoons coarsely ground black pepper
- 2 teaspoons cognac or brandy
- 2 teaspoons lemon juice
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