Au Poivre Sauce Steaks Best Friend Ready in 20
Elevate your steak night with the BEST au poivre sauce This creamy peppercorn sauce a French classic is surprisingly easy Get ready to impress Includes brandy…
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bellerecipe.com.
Ingredients
- 1 tablespoon (15 ml) olive oil
- 2 tablespoons (30 g) unsalted butter, divided
- 2 tablespoons (30 g) coarsely cracked black peppercorns
- 1/4 cup (60 ml) finely chopped shallots
- 1/2 cup (120 ml) beef broth (low sodium preferred)
- 1/4 cup (60 ml) brandy or cognac (optional, but highly recommended!)
- 1 cup (240 ml) heavy cream
- 1 teaspoon (5 ml) Dijon mustard
- Salt to taste
- Fresh parsley, chopped (for garnish, optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Best Steak Au Poivre Recipe - How To Make Steak Au Poivre
delish.com
Steak au Poivre recipe | Taste of France®
tasteoffrancemag.com
Au Poivre Peppercorn Steak Sauce | Recipe Cart
getrecipecart.com
Steak Au Poivre: Peppercorn Bliss in Minutes!
bellerecipe.com
Steak au Poivre
shop.woodlandfoods.com
My Favorite Steak au Poivre Recipe: A Simple French Classic
bellerecipe.com
Steak Au Poivre RestaurantStyle Pepper Steak at Home
bellerecipe.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2010__04__peppercorn-steak-vertical-a-1600-79686528efba4d4ca9b18ae5c731accc.jpg)
Peppercorn Steak (Steak au Poivre) Recipe
simplyrecipes.com