Steak au Poivre with Brandy Butter Sauce Recipe
A delicious Steak au Poivre with Brandy Butter Sauce recipe you can make yourself. No ads, no life story, just great recipes you can prepare at home.
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Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Measuring cup
- Measuring spoon
- Tongs
- Wooden spoon
- Plate
Ingredients
- 2 boneless beef strip steaks (about 1 lb. total)
- Sel Gris
- 2 Tbl 7 Blend Peppercorns, roughly crushed
- 1 Tbl Caramelized Onion Avocado Oil
- 2 Tbl unsalted butter
- 1 small shallot, minced
- 1/4 cup Cognac or Brandy
- 1/3 cup heavy cream
- 1 Tbl chopped fresh parsley
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