Remoulade Sauce | Recipe | Bounded by Buns
Add a bit of zip to your next sandwich with this remoulade. This sauce will bring a slight bit of spice, a touch of sweetness, and a whole lot of tang to whatever you add it to.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Ingredients
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh squeezed lemon juice
- 2 tablespoons flat-leaf parsley, chopped
- 1 tablespoon Louisiana-style hot sauce
- 2 teaspoons whole-grain mustard
- 2 garlic cloves, minced
- 1 tablespoon capers, chopped
- 1 teaspoon worchestershire sauce
- 1 teaspoon paprika
- 1 scallion, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
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