Rosemary Lemon Bars - North Shore Living®
Start by preheating your oven to 350°F, then line a 9 x 13-inch pan with parchment paper. We’ll start with the crust. In a large bowl, whisk together flour, sug
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.northshore.farm.
Ingredients
- 2 cups All Purpose Flour
- 1/2 cup Sugar, plus more for dusting
- 3 tsp North Shore Living® Rosemary, minced
- 1 tsp Lemon Zest
- 1/2 tsp Kosher Salt
- 1 tsp Vanilla Extract
- 1 cup Unsalted Butter, cold & cut into small cubes
- 4 Large Eggs, room temp
- 1 1/2 cups Sugar
- 2 tsp Lemon Zest
- 1/3 cup Flour
- 2 tsp North Shore Living® Rosemary, minced
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