Rosemary Lemon Bars - North Shore Living®

Rosemary Lemon Bars - North Shore Living®

www.northshore.farm

Start by preheating your oven to 350°F, then line a 9 x 13-inch pan with parchment paper. We’ll start with the crust. In a large bowl, whisk together flour, sug

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Ingredients

  • 2 cups All Purpose Flour
  • 1/2 cup Sugar, plus more for dusting
  • 3 tsp North Shore Living® Rosemary, minced
  • 1 tsp Lemon Zest
  • 1/2 tsp Kosher Salt
  • 1 tsp Vanilla Extract
  • 1 cup Unsalted Butter, cold & cut into small cubes
  • 4 Large Eggs, room temp
  • 1 1/2 cups Sugar
  • 2 tsp Lemon Zest
  • 1/3 cup Flour
  • 2 tsp North Shore Living® Rosemary, minced

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