Keto Chile Relleno Soup | Pacific Foods® Recipes

Ingredients

• 5 large poblano chile
• 6 tablespoons avocado oil
• 1 medium onion, chopped
• 1 jalapeño pepper, minced
• 6 cloves garlic, minced
• 1/4 cup chopped fresh cilantro
• 1/2 teaspoon ground white pepper
• 1 teaspoon sea salt
• 4 cups Pacific Foods® Organic Low Sodium Vegetable Broth
• 1 cup Pacific Foods® Organic Unsweetened Almond Original Plant-Based Beverage (or other non-dairy beverage of choice)
• 4 ounces vegan dairy free cream cheese (can sub regular cream cheese if not vegan)
• 1 avocado, pitted, peeled and sliced
• 1 cup shredded green cabbage
• 1/2 cup pico de gallo