Keto Chiles Rellenos | Recipe Cloud App

Ingredients

• 2 fresh poblano peppers
• 3/4 cup shredded cheddar cheese
• 3/4 cup shredded pepper jack cheese
• 2 large eggs, yolks and whites separated
• 1/2 tsp sea salt
• 1/4 tsp freshly ground pepper
• 1/4 teaspoon onion powder
• 1/8 tsp garlic powder
• 14 Tbsp olive oil
• 1/4 cup keto-friendly salsa or pico de gallo, such as Frontera Mild Roasted Tomato Salsa