Poached beef fillet with watercress & walnut salad recipe | Good Food
Poaching is a great way to cook small joint of meat - this recipe is full of herby flavour. Recipe from BBC Good Food
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Ingredients
- 1l stock (from a cube is fine)
- 1 large onion
- 1 head fennel sliced
- 1 large carrot sliced
- 2 bay leaves and 2 sprigs rosemary
- 500g joint beef fillet
- 100g bag watercress
- 4 tbsp extra-virgin olive oil
- 1 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- 50g chopped walnuts
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