Poached Salmon Fillet Recipe With Watercress
Tom Aikens provides a wonderful salmon fillet recipe pairing wine-poached salmon with watercress. This recipe is a fresh way to serve up poached salmon.
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Cooking tools:
- Saucepan
Ingredients
- 4 organic salmon fillets, each weighing 150g
- 8 black peppercorns
- 1 lemon skin, removed with a vegetable peeler
- 1/2 lemon, juiced
- 1 pinch of coarse sea salt
- 150ml of white wine
- 4 sprigs of thyme
- 8 sprigs of dill
- 1/2 lemon, sliced
- 100ml of Pernod
- 4 star anise
- 3 sprigs of lemon thyme
- 4 shallots, roughly chopped
- 400ml of fish stock
- 2 bunches of watercress
- 100ml of olive oil
- 3 shallots, finely diced
- 4 eggs
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