Autumn Onion Loaf

Ingredients

• Dough
• 4 to 4-1/2 cups all-purpose flour
• 3 tablespoons sugar
• 2 tablespoons minced onion
• 1 (2-1/4 tsp.) envelope Fleischmann’s ® RapidRise ® Instant Yeast
• 1-1/2 teaspoons salt
• 1/2 teaspoon garlic salt
• 3/4 cup milk
• 1/2 cup water
• 1/4 cup butter OR margarine
• 1 egg
• Onion topping
• 1 medium onion, thinly sliced (about 2/3 cup )
• 2 tablespoons olive oil, extra virgin
• 1 tablespoon dill weed
• 1 teaspoon garlic salt
• 1 tablespoon butter OR margarine, melted
• Kosher salt