Tender Beef Tamales with Spiced Masa and Corn Husks - My Homemade Recipe

Ingredients

• 900 grams boneless beef chuck roast
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 475 ml beef broth
• 60 grams chili powder
• 15 ml ground cumin
• 1 teaspoon dried oregano
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper
• 480 grams masa harina
• 475 ml warm water
• 120 grams vegetable shortening
• 15 ml salt
• 24 corn husks, soaked in warm water for minimum 2 hours