Tamales de Puerco (Mexican - Main Course )
Traditional Mexican tamales made with a savory masa dough and filled with seasoned pork, wrapped in corn husks, and steamed to perfection. They are a delicious and comforting staple in Mexican...
Ingredients
- Dried Corn Husks - 20 (20)
- Garlic Cloves - 4 (4)
- Bay Leaves - 2 (2)
- Cumin - 1 tsp (1 tsp)
- Salt - 1 tsp (1 tsp)
- Paprika - 1 tsp (1 tsp)
- Water - 1L (1L )
- Lard - 200g (200g)
- Masa Harina - 4 cups (4 cups)
- Chicken Stock - 2 cups (2 cups)
- Pork Shoulder - 1 kg (1 kg)
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