Garlic-roasted chicken and vegie one-pot

Ingredients

• 1/4 cup chopped basil leaves, plus extra leaves to serve
• 2 tablespoon grated lemon rind, plus cheeks to serve
• 2 clove garlic, crushed
• 1/4 cup (60ml) rice bran oil
• 4 200g chicken breast supremes
• 4 zucchini, sliced
• 2 large red onions, cut into wedges
• 200 gram truss cherry tomatoes
• 4 slices crusty bread