Vegetable Thai Noodle Salad - Kikkoman Home Cooks

Ingredients

• 6 ounces thin rice noodles
• 4 cups roughly chopped spinach leaves
• 1 cup matchstick carrots
• 2 cups thinly sliced bell peppers, red and/or yellow
• 1 cup chopped fresh cilantro
• ⅓ cup chopped fresh mint leaves
• ¼ cup sliced scallions
• ⅓ cup roughly chopped peanuts
• ⅓ cup peanut butter
• ½ cup warm water
• 2 tablespoons Kikkoman® Less Sodium Soy Sauce
• 2 tablespoons Kikkoman® Rice Vinegar
• 1 tablespoon honey
• 1 teaspoon grated ginger
• 1 teaspoon grated garlic
• ¼ teaspoon red pepper flakes