Thai Veggie Noodle Salad - Chrysalis Herbs
Delicious Thai Veggie Noodle Salad with fresh veggies, toasted peanuts, and a flavorful dressing—perfect for summer picnics!
Ingredients
- 1 lb soba noodles
- 3 red bell peppers, julienned (sliced thin)
- 4 cups peas or edamame (frozen works fine)
- 1 ½ cups shredded carrots
- ½ cup green onions, white part thinly chopped
- 1 ½ cups roasted peanuts or cashews
- 1 cup cilantro, coarsely chopped
- 2 limes cut in wedges for garnish
- ½ cup toasted nuts for garnish
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