Turkey Pot Roast with Polenta & Gravy | JENNIE-O® Recipes
This classic Turkey Pot Roast with Polenta & Gravy recipe is not only extremely tasty (and lean), it’s ready in under 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennieo.com.
Ingredients
- 2 cups polenta, soft cooked, divided
- 8 ounces JENNIE-O® Slow Roasted Dark Turkey
- 2 cups low-sodium gravy, divided
- freshly ground black pepper, if desired
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