Classic Turkey Pot Pie | JENNIE-O® Recipes
This Classic Turkey Pot Pie recipe is made with mixed veggies and lean turkey breast, and ready in under 60 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennieo.com.
Ingredients
- 2 tablespoons butter
- 1 cup chopped onion
- 3 tablespoons all-purpose flour
- ¼ teaspoon freshly ground black pepper or ground white pepper
- 1½ -2 pound package JENNIE-O® Oven Roasted Turkey Breast, cubed
- 1cup low-sodium chicken broth
- ½ cup whipping cream
- 1 (10-ounce) package frozen mixed vegetables, thawed
- ¼ cup chopped fresh parsley or chives
- 1 (9-inch) refrigerated double pie crust
- ¼ cup egg substitute or 1 egg, beaten
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