Turkey Pot Pie | JENNIE-O® Recipes
Turkey Pot Pie features turkey breast, peas, carrots and gravy baked in a flaky puff pastry that's full of savory flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennieo.com.
Ingredients
- 1 cup stuffing
- 2 cups chopped leftover JENNIE-O® OVEN READY™ Bone-In Turkey Breast
- 1 cup leftover gravy
- 1 cup frozen pea and carrot mix, thawed
- ½ (17.3-ounce) package ready-made puff pastry sheets, thawed according to package directions
- ¼ cup egg substitute or 1 egg, lightly beaten
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