Tuna and orzo pasta salad – John West Ireland
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Ingredients
- Juice of ½ a lemon
- 1 tsp Dijon mustard
- 1 tsp dried oregano
- 1 garlic clove, crushed
- Salt and black pepper
- 3 tbsp olive oil
- 200g orzo
- 2 x 80g pots John West Infusions Basil
- Large handful of fresh parsley, chopped
- ½ a red onion, chopped
- 1 large cucumber, chopped
- 200g multi-coloured cherry tomatoes, halved
- 200g rocket
- 40g pine nuts
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