Potato Skordalia | Emerils.com
Experience the flavor of Potato Skordalia from Emeril Lagasse, a classic Greek dish with a creamy potato base and tangy flavors. Perfect for salads or as a side.
Ingredients
- 1 pound boiling potatoes, halved (leave skin on)
- 5 garlic cloves
- 1 teaspoon salt
- 2 tablespoons good-quality red wine vinegar
- 2 tablespoons fresh lemon juice
- Three-fourths to 1 cup extra-virgin olive oil
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