Potato Skordalia | Saveur
There are many versions of skordalia, a thick, garlicky Greek sauce; this one makes an excellent accompaniment to grilled lamb.
Ingredients
- 1 russet potato, peeled, and cut into 1" pieces
- 8-10 cloves garlic, peeled
- <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt, plus more for seasoning
- 1 cup extra-virgin olive oil
- <sup>1</sup>⁄<sub>3</sub> cup ground blanched almonds
- 1 Tbsp. red wine vinegar
- Freshly ground black pepper
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