Spinach gnudi with sage butter recipe | Sainsbury`s Magazine

Spinach gnudi with sage butter recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Butter shines through in its delicious simplicity, coating this pillowy spinach and ricotta gnudi recipe– a lighter, flourless take on a gnocchi recipe – in a deceptively easy supper

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Ingredients

  • 2 x 260g bags young spinach
  • 2 x 250g tubs ricotta
  • 30g parmesan*, finely grated, plus extra to serve
  • zest of ½ lemon
  • 1 medium egg, beaten
  • ½ tsp fine salt
  • 100g fine semolina, plus extra to dust
  • 100g unsalted butter
  • about 16 sage leaves

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