Greek-Style Roast Lamb, Artichokes and Potatoes
Australian Gourmet Traveller Greek Easter recipe for roast lamb, artichokes and potatoes.
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Ingredients
- 12 artichokes (see note)
- 1 lemon
- 2 kg leg of lamb
- 2 cloves of garlic, thinly sliced
- 1 kg bintje potatoes, quartered
- 5 bay leaves
- 1-2 tbsp rosemary leaves
- 1 cup extra-virgin olive oil
- 4 lemons, juice only
- 12 spring onions, trimmed and halved
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