Honey-glazed Greek Roast Lamb with Potatoes
The perfect Greek roast lamb recipe! Greeks love their lamb dishes and they love them well done. But never dry, rather slow cooked, tender and moist. This recipe will cook your lamb to perfection....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mygreekdish.com.
Cooking tools:
- Instant-read thermometer
- Kitchen scale
- Pastry brush
- Chef's knife
- Cutting board
- Baking pan
- Aluminum foil
- Oven
- Microwave
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- 1 leg of lamb, 1.2 kg (45 ounces) or more
- 1 1/2 kg potatoes (50 ounces)
- 4 cloves of garlic
- fresh rosemary
- salt
- freshly ground pepper
- 100g mild mustard (3.5 ounces)
- 100g honey (3.5 ounces)
- juice of half a lemon
- 1 tsp black sugar (optionally)
- 1 1/2 glass of dry white wine
- 4-5 tbsps olive oil
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