Greek Roast Lamb and Potatoes Recipe
Serves: 4 Prep & Cook: 1 hour Ingredients 1kg desiree potatoes, cut into ½ cm-thick slices ¼ cup olive oil 2 tblsps finely chopped fresh rosemary leaves 4 cloves garlic, crushed 1.2kg butterflied...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Air fryer
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Garlic press
- Tongs
- Serving platter
- Serving bowl
- Spoon
- Kitchen towel
Ingredients
- 1kg desiree potatoes, cut into ½ cm-thick slices
- ¼ cup olive oil
- 2 tblsps finely chopped fresh rosemary leaves
- 4 cloves garlic, crushed
- 1.2kg butterflied leg of lamb
- ¹/³ cup lemon juice
- ¼ cup pitted Kalamata olives, halved
- 100g Greek feta, crumbled
- Tzatziki dip and steamed green beans, to serve
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