Pad Kee Mao (Thai Drunken Noodles) Recipe
Pad Kee Mao (Thai Drunken Noodles) is a stir-fry that features wide rice noodles tossed in a classic Thai sauce, ground pork or chicken, with an assortment of f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Wok
- Nonstick skillet
- Stove
- Pot
- Colander
- Tongs
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Plate
Ingredients
- 1 pound Flat Rice Noodles
- 3 tablespoons Cooking Oil
- 1/2 pound Ground Pork
- 2 cloves Garlic
- 1/2 Onion
- 6 pieces Baby Corn
- 1 Red Bird's Eye Chili Pepper
- 2 1/2 cup Fresh Thai Basil
- 2 cups Cherry Tomato
- 1 Lime
- 1 tablespoon Soy Sauce
- 1 tablespoon Oyster Sauce
- 1 tablespoon Rice Vinegar
- 2 teaspoons Fish Sauce
- 1 teaspoon Dark Soy Sauce
- 2 teaspoons Brown Sugar
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