Drunken Noodles (Pad Kee Mao)

Name: Drunken Noodles (Pad Kee Mao)
Total time: 35 min
Ingredients: 600g Chicken Breast, sliced or substitute shrimp or tofu; 2 tbsp Sesame Oil; 1 Carrots, thinly sliced; 70ml Low Salt Soy Sauce; 2 tsp Brown Sugar; 250g Wide Rice Noodles; 1/2 tsp Chilli Crisp Oil, or thai red curry paste; 3 tbsp Oyster Sauce; 1 Red Pepper, thinly sliced; 2 Spring Onions, sliced; 3 tsp Fish Sauce; 2 Ripe Tomatoes, cut into thin petals, seeds removed; 2 Shallots, sliced; 1 Courgette, thinly sliced; 10g Thai Basil Leaves, or use regular basil, roughly chopped; 2 tsp Ginger and Garlic Paste

www.cherrypick.co

Thai Drunken Noodles, known as Pad Kee Mao, are a vibrant stir-fried noodle dish bursting with heat, garlic, and aromatic flavors. Despite the playful name, the

View full recipe on www.cherrypick.co

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cherrypick.co.

Share this recipe:

Cooking tools: