Albondigas Recipe

Name: Albondigas Recipe
Ingredients: ⅓ cup panko, or two slices fluffy white bread, crusts removed and torn into small pieces; ⅓ cup whole milk; 1 lb. ground veal; 5 garlic cloves, finely chopped, divided; 2 Tbsp. finely chopped parsley leaves; 1 large egg, beaten; 1 tsp. kosher salt, plus more; 2 tsp. all-purpose flour, plus more for coating; Extra-virgin olive oil; 1 small onion, finely chopped (¾ cup); Pinch of crushed red pepper flakes; ½ cup dry white wine; 2 bay leaves; ⅓ cup frozen peas; ⅓ cup frozen diced carrots; ½ cup roasted red peppers, thinly sliced; 3 large Yukon gold potatoes, peeled and finely chopped; Kosher salt

www.saveur.com

Tender meatballs come with a side of fried potatoes so not a drop of garlicky gravy goes to waste in our managing editor’s albondigas recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

⅓ cup panko, or two slices fluffy white bread, crusts removed and torn into small pieces
⅓ cup whole milk
1 lb. ground veal
5 garlic cloves, finely chopped, divided
2 Tbsp. finely chopped parsley leaves
1 large egg, beaten
1 tsp. kosher salt, plus more
2 tsp. all-purpose flour, plus more for coating
Extra-virgin olive oil
1 small onion, finely chopped (¾ cup)
Pinch of crushed red pepper flakes
½ cup dry white wine
2 bay leaves
⅓ cup frozen peas
⅓ cup frozen diced carrots
½ cup roasted red peppers, thinly sliced
3 large Yukon gold potatoes, peeled and finely chopped
Kosher salt