Albondigas

Name: Albondigas
Ingredients: 1/2 cup breadcrumbs; 2 tablespoons milk; 1 pound ground beef; 1/2 pound ground pork; 2 eggs; 6 cloves garlic, finely chopped, divided; 1 teaspoon salt, plus more, to taste; 1/2 teaspoon black pepper, plus more, to taste; 3 1/2 teaspoons sweet paprika, divided; 1/4 cup parsley, chopped, plus more, to taste, for garnish; 5 tablespoons olive oil, divided; 1 small yellow or white onion, finely chopped; 1/2 cup carrot, grated; 1 (28-ounce) can whole tomatoes, drained; 1 cup white wine; 1/2 cup chicken stock; all-purpose flour, to taste

mamascooking.com

Albondigas are Spanish meatballs, and wow! You might just wonder why Italian food gets all the credit for meatballs! Succulent, juicy beef and pork meatballs are braised in a sweet tomato sauce...

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