Broccoli Cacio e Pepe Recipe
Broccoli steps in for pasta in this riff on a rustic Italian dish, cacio e pepe (which translates to 'cheese and pepper').
Ingredients
- 3 heads broccoli
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 3 cups whole milk
- 1.5 cups grated Parmesan cheese
- 2 teaspoons freshly cracked black pepper
- 0.5 teaspoon salt
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