Bolognese for a Crowd - MI Coop Kitchen

Ingredients

• 1 1/2 pounds ground beef
• 1 pound Italian link sausage
• 1 medium onion, diced
• 1/2 large red pepper, diced
• 1/2 large yellow pepper, diced
• 2 stalks celery, chopped
• 2 cloves garlic, pressed
• 12-14 baby carrots, cut in half
• 2 teaspoon basil
• 2 teaspoon Italian seasoning
• 1 can or bottle of beer
• 1 bag fresh spinach, chopped
• 3 jars marinara sauce of your choice