Michael's Sticky Balls – Naturli'
Create delightful Michael's Sticky Balls with vegan chocolate and almonds. Perfectly shaped with marzipan, these festive treats are both tasty and plant-based.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.naturli-foods.com.
Ingredients
- 40 g NATURLI’ Vegan Block
- 350 g chocolate (approx. 60%)
- 1 dl NATURLI’ Havre Cusine
- 300 g marzipan
- 150 g almonds
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