Potato Cutlets Stuffed with Chicken Livers and Mushrooms - Legendary Recipes %
Potato Cutlets Stuffed with Chicken Livers and Mushrooms. These cutlets potato with various fillings will surely enjoy your guests and your home. Today we
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Cooking tools:
- Potato ricer
- Potato masher
- Pot
- Colander
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Wax paper
- Measuring spoon
- Wooden spoon
- Stove
- Refrigerator
Ingredients
- 8 medium sized potatoes (slightly less than 3 pounds)
- 9 Tablespoons butter – divided
- 1/2 teaspoon nutmeg
- Salt
- pepper
- 1 large whole egg PLUS 1 egg yolk, beaten together
- 4 shallots, chopped
- 4 chicken livers, coarsely chopped
- 3 medium sized fresh mushrooms, chopped
- 1/2 teaspoon dried leaf sage – crushed
- 2 Tablespoons dry Marsala or sherry
- 2 teaspoons flour
- 1 Tablespoon olive oil
- Flour for dredging
- 2 eggs beaten, for dipping
- Fine bread crumbs for dredging
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