Steamed Mussels with Wine and Saffron | Seafood Recipes |… | PBS Food
Martha Stewart makes this steamed mussels recipe with wine and saffron on "Martha Stewart's Cooking School." Get this seafood recipe and others at PBS…
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Cooking tools:
- Stockpot
- Cheesecloth
- Fine-mesh sieve
- Pepper mill
- Chef's knife
- Cutting board
- Ladle
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Vegetable brush
- Serving bowl
- Mixing bowl
Ingredients
- 3 pounds fresh mussels
- 1 large pinch saffron (about 30 threads)
- 3/4 cup dry white wine
- 2 tablespoons unsalted butter
- 2 medium shallots, thinly sliced (about 1/2 cup)
- 2 garlic cloves, thinly sliced
- Coarse salt
- freshly ground pepper
- 2 medium tomatoes, coarsely chopped (about 2 cups)
- 1/4 cup coarsely chopped fresh flat leaf parsley
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