Steamed mussels in white wine

Steamed mussels in white wine

www.epicuriantime.com

Steamed mussels in white wine - This recipe is by epicuriantime.com - A Chef in your kitchen.

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Cooking tools:

  • Stove
  • Pot

Ingredients

  • 5 pounds fresh mussels
  • 1 tablespoon fresh parsley
  • 1 1/2 cups white wine
  • 1 tablespoon chopped shallots
  • 1 teaspoon butter
  • 1 teaspoon flour
  • 1/4 teaspoon saffron
  • 2 egg yolks
  • recipeIngredient ends

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