Italian Cheesecake
Yield: 10-12 servings Preheat oven to 275. Combine egg yolks, sugar and salt in the bowl of a stand mixer fitted with the paddle attachment. Beat on high speed…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Stand mixer
- Springform pan
- Microplane
- Measuring cup
- Measuring spoon
- Oven
- Spatula
- Chef's knife
- Refrigerator
Ingredients
- 5 each Large egg yolks
- 1 ¼ cups Sugar
- ½ tsp Kosher salt
- 2 cups Ricotta cheese, drained , at room temperature
- 2 cups Mascarpone cheese, at room temperature
- Zest of 1 lemon
- Zest of 1 orange
- 2 TB Unsalted butter
- ¾ cup Crumbled biscotti
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