RSJ’s Italian Cream Cake
Grease and flour three nine-inch round cake pans. Line pans with wax paper; grease paper and set aside. Beat butter at medium speed of an electric mixer until…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Stand mixer
- Cake pan
- Wax paper
- Oven
- Cooling rack
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pastry brush
- Wooden pick
- Sifter
- Chef's knife
- Cutting board
- Spatula
- Kitchen timer
Ingredients
- 1 cup Butter, softened
- 2 cups Sugar
- 5 large Eggs, separated
- 2 1/2 cups All-purpose flour
- 1 tsp Baking soda
- 1 cup Buttermilk
- 2/3 cup pecans, finely chopped
- 1 tsp Vanilla extract
- 1 can Flaked coconut (3 1/2 oz.)
- 1/2 tsp Cream of Tartar
- 3 Tbl Grand Marnier
- 1 recipe Cream Cheese Frosting
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