Italian Cream Cake
Grease and flour three nine-inch round cake pans. Line pans with wax paper; grease paper, and set aside. Beat butter at medium speed of an electric mixer until…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Offset spatula
- Pastry brush
- Cooling rack
- Hand mixer
- Sifter
- Cake pan
- Wax paper
- Toothpick
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 cup Butter, softened
- 2 cups Sugar
- 5 large Eggs, separated
- 2 1 /2 cups All-purpose flour
- 1 tsp Baking soda
- 1 cup Buttermilk
- 2 /3 cup Pecans, finely chopped
- 1 tsp Vanilla extract
- 1 can Flaked coconut (3 1 /2 oz.)
- 1 /2 tsp Cream of Tartar
- 3 Tbsp Grand Marnier
- 1 recipe Cream Cheese Frosting
- 1 – 8 ounces package Cream cheese, softened
- 1 – 3 ounces package Cream cheese, softened
- 3 /4 cup Butter, softened
- 1 1 /2 Powdered sugar, sifted
- 1 1 /2 cups Pecans, chopped
- 1 Tbsp Vanilla extract
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