Beef & Potato Wellington

Name: Beef & Potato Wellington
Ingredients: 1 sheet butter puff pastry, thawed; 1 egg + 1 Tbsp water for egg wash; 420 gm (2 cups) potatoes, mashed; 50 gm aged cheddar cheese, grated; 1/2 tsp EACH salt & garlic powder OR to taste; 250 gm bacon, ground or chopped fine; 1 medium onion or tender parts of 1 leek; 100 gm brown mushrooms, thick sliced; 2 cloves garlic, minced; 454 gm extra lean, ground beef; 1 Tbsp flour; 2 Tbsp beef broth powder; 1 egg, beaten; 1 tsp garlic powder; 1 tsp fresh thyme; 1/2 tsp dried rosemary; 1 tsp smoked paprika OR to taste; 1 tsp salt or to taste

goodfoodandtreasuredmemories.com

Experience the rich flavors of Beef & Potato Wellington on a budget. This hearty, comforting dish combines mashed potatoes, bacon, and ground beef in puff pastry for a special Thanksgiving treat....

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